Simple Way to Prepare Award-winning German Potatoes with Melting Cheese

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week German Potatoes with Melting Cheese. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from German Potatoes with Melting Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare German Potatoes with Melting Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have German Potatoes with Melting Cheese using 8 ingredients and 8 steps. Here is how you cook it.

This is my summer variation of a German potato dish. Step 1 If your microwave doesn't have a "Tubers" setting, please add some water when cooking the potatoes. Step 3 Place the zucchini on top of the potatoes. When the potatoes are done, toss everything together. There aren't many pieces of bacon pictured above, but it's actually much tastier if you use lots. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make German Potatoes with Melting Cheese:

1. 5 medium Potatoes
2. 2 slice Bacon
3. 1/2 Zucchini
4. 2 tbsp Butter or margarine
5. 4 slice Sliced cheese
6. 1 Dried Parsley
7. 1 Salt
8. 1 Black pepper

Steps to make to make German Potatoes with Melting Cheese

1. Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds.
2. Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter.
3. Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper.
4. Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley.
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