Simple Way to Make Ultimate Potato Bhajiya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Prepare Homemade Potato Bhajiya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Potato Bhajiya using 5 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Potato Bhajiya:

1. 1 medium size potato
2. 1 cup chane Ka atta / gram flour
3. to taste Salt
4. 2 pinch khane Ka soda / baking soda
5. as needed oil

Instructions to make to make Potato Bhajiya

1. Peel and slice the potato and keep in water.
2. Take chane Ka ata in bowl and add salt + khane Ka soda. add water and make a batter.
3. Heat oil in a deep pan.take slice and dip in batter and put in oil fry them properly.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Potato Bhajiya. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!