Simple Way to Make Ultimate Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy estimated approx 10 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you can achieve that.

This gravy is good when served with rice and pappad . A perfect , easy to make nutritious vegetarians dish .

Ingredients and spices that need to be Get to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. 1 tbsp sesame oil
2. 1 onion, chopped
3. 5 grams vadagam
4. 5 garlic cloves peeled
5. 10 curry leaves
6. 1 potato chopped
7. 100 grams cowpea beans / yard long beans chopped
8. 2 brinjal/ egg plant
9. 1 tomato chopped
10. 2 pinch turmeric
11. 1 tsp chili powder
12. 2 tbsp coriander powder
13. 1 tbsp rock salt
14. 1/2 cup coconut grated / cut
15. 20 grams roasted gram
16. 1 green chilli slit
17. 10 grams tamarind soaked with rock salt

Steps to make to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!