Simple Way to Make Award-winning Standard Sweet Potato Yokan

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Standard Sweet Potato Yokan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Standard Sweet Potato Yokan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Standard Sweet Potato Yokan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Standard Sweet Potato Yokan is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Standard Sweet Potato Yokan using 4 ingredients and 7 steps. Here is how you can achieve it.

This is a dessert my mother taught me. If you want to make it smooth, mash the mixture in a food processor. Adjust the sugar according to the sweetness of your sweet potatoes. If steam-boiling the sweet potatoes in the microwave, it may dry out, so add a bit of water before steaming. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make Standard Sweet Potato Yokan:

1. 1 net 300 grams Japanese sweet potato
2. 1 1/2 grams Powdered kanten
3. 180 ml Water
4. 50 grams Sugar

Instructions to make to make Standard Sweet Potato Yokan

1. Cut the sweet potatoes into 2 cm thick slices. Peel rather thickly and soak in water to get rid of the bitterness.
2. Put Step 1 in a bowl and add enough water to cover. Boil until softened. You can also cook in a microwave.
3. Once boiled, drain the moisture and mash while still hot.
4. Put the powdered kanten, water, and sugar in a pot and bring to a boil. Add Step 3 and mix well. Knead over low heat for 2 minutes.
5. Pour into a moistened container. Once cooled, put into the refrigerator to chill.
6. When removing from the container, warm the container in a bit of lukewarm water to warm.
7. Cut into your desired size and enjoy.

While this is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without needing to accomplish too much heavy cooking from the process.

So that's going to wrap this up with this special food Recipe of Speedy Standard Sweet Potato Yokan. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!