Simple Way to Make Award-winning sig's Saag Aloo (spinach and potatoes)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Ultimate sig's Saag Aloo (spinach and potatoes). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sig's Saag Aloo (spinach and potatoes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sig's Saag Aloo (spinach and potatoes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sig's Saag Aloo (spinach and potatoes) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's Saag Aloo (spinach and potatoes) using 11 ingredients and 3 steps. Here is how you cook that.

thanks for trying this, that is why I always cook I Indian food from scratch, love the smells, the natural colours.and eating of this cuisine. Such a pleasure :ohyeaah

Ingredients and spices that need to be Make ready to make sig's Saag Aloo (spinach and potatoes):

1. 500 grams spinach
2. 2 tbsp vegetable oil
3. 1 tsp black mustard seeds
4. 2 large shallots, thinly sliced
5. 3 clove smoked or normal garlic,crushed
6. 2 cm piece fresh root ginger,very finely chopped
7. 3 fresh tomatoes,peeled and deseeded,cut int1/4
8. 1 tsp chilli powder
9. 1 tsp salt
10. 125 ml water
11. 700 grams cooked but still slightly firm potatoes ,cut into chunks

Instructions to make to make sig's Saag Aloo (spinach and potatoes)

1. blanch spinach in boiling water for about 4 minutes,drain into sieve over another pan .Squeeze as much water as possible out of spinach with wooden spoon. Bring water back to boil ,set spinach aside.Cut cross into tomatoes take spinach water of heat and add tomatoes ,leave in water for a few minutes. Remove tomatoes and peel back skin , take out flesh discard seeds, keep tomatoes about 1/4 size.Discard water.
2. Heat oil in pan over medium heat and fry mustard seeds until they splatter,add onions ,garlic and ginger and fry for about 5 munutes stirring .Add the pre cooked but still slightly firn potato chunks,chilli powder salt and water,cook for 10 minutes.Add sspinach and tomatoes to the pan .Cover and simmer for 10 -15 minutes until potatoes are tender.
3. as an alternative to spinach this can be made with spring greens and use some fresh chopped chilli ,omit chilli powder.

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So that's going to wrap this up for this special food Recipe of Favorite sig's Saag Aloo (spinach and potatoes). Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!