Recipe of Ultimate Sweet Onion & New Potato Miso Soup

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Sweet Onion & New Potato Miso Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sweet Onion & New Potato Miso Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Onion & New Potato Miso Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can cook Sweet Onion & New Potato Miso Soup using 5 ingredients and 8 steps. Here is how you cook that.
My mother taught me this recipe. Please adjust the amount of miso to taste. I recommend using dried sardine powder because it contains a lot of calcium. It's also nice with some wakame seaweed. Recipe by Yuuyuu0221
Ingredients and spices that need to be Make ready to make Sweet Onion & New Potato Miso Soup:
- 3 medium Potatoes
- 1/2 Sweet onion
- 600 ml Dashi stock
- 1 tbsp Dried sardine powder
- 2 tbsp Miso
Steps to make to make Sweet Onion & New Potato Miso Soup
- Peel the potatoes and cut in half. Then cut into 6 pieces. Slice the onion into 5 mm thin slices.
- Put the dashi stock and dried sardine powder into a pot. Add the potatoes and onion. Boil until soft.
- Dissolve the miso and quickly bring it to a boil, then remove it from the heat.
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So that is going to wrap this up for this exceptional food Steps to Make Speedy Sweet Onion & New Potato Miso Soup. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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