Recipe of Ultimate Sabudana potato stick

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Award-winning Sabudana potato stick. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana potato stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana potato stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sabudana potato stick using 8 ingredients and 1 steps. Here is how you can achieve it.
#5pm
Ingredients and spices that need to be Take to make Sabudana potato stick:
- 1/2 kg sago
- 11/2 kg potatoes
- 2 teaspoon cumin seeds
- 2 teaspoon ginger and green chilli paste
- to taste Salt
- 2 tablespoon sugar
- 2 lemons juice
- as needed Oil for frying
Instructions to make to make Sabudana potato stick
- Wash and soak sago for 5 to 8 hours. Boil and peel potatoes. Grate potatoes and keep it aside. Take one big bowl add sago,potatoes, cumin seeds, ginger green chillies paste,salt, sugar, lemon juice mix all properly and prepare sticks by using chakli machine keep under the sun to dry after 4 days sticks gets dried. Store in airtight container. Keep one kadhai on flame add oil for frying. Fry the Sabudana sticks on medium flame until golden colour. Serve with hot masala tea.
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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Sabudana potato stick. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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