Recipe of Ultimate Easy & Delicious Boiled Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Easy & Delicious Boiled Potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy & Delicious Boiled Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy & Delicious Boiled Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy & Delicious Boiled Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy & Delicious Boiled Potatoes using 4 ingredients and 4 steps. Here is how you cook it.

I learned this recipe for boiled potatoes in my Home Economics class a long time ago. I wanted more flavor, so I added some margarine and now the kids love it. They prefer aonori to parsley as topping. There's nothing to it! Add the salt right when you start boiling the water to get a nice salty flavor Adjust the amount of salt to taste. Recipe by chyaaki

Ingredients and spices that need to be Get to make Easy & Delicious Boiled Potatoes:

1. 3 large Potatoes
2. 2 tsp Salt
3. 1 tbsp Margarine (or butter)
4. 1 dash Parsley or aonori

Steps to make to make Easy & Delicious Boiled Potatoes

1. Peel the potatoes and cut into bite-sized pieces. Place into a pot filled with water. (Once you've added all the potatoes, refresh with clean water until the potatoes are just barely covered.)
2. Turn the heat to medium-high, and add the salt. Once it comes to a boil, turn the heat to low, cover with a lid, and cook for 6-7 minutes. Once a chopstick or skewer can pass through easily, turn off the heat.
3. Lift the lid a little bit and drain the water.
4. Add the margarine (or butter). Put on the lid and hold it shut as you shake the pot to coat the potatoes with the butter. Then, it's done! Transfer to a dish and garnish with parsley.

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Easy & Delicious Boiled Potatoes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!