Recipe of Ultimate Bell Pepper and Potato Stir-fry with Whole Grain Mustard

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Quick Bell Pepper and Potato Stir-fry with Whole Grain Mustard. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bell Pepper and Potato Stir-fry with Whole Grain Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper and Potato Stir-fry with Whole Grain Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Bell Pepper and Potato Stir-fry with Whole Grain Mustard using 6 ingredients and 5 steps. Here is how you cook that.

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too. The seasoning amounts listed are only a guide. Adjust them to your liking. You can just use one bell pepper if you'd like. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:

1. 1 large Potato
2. 1/2 pepper Red pepper
3. 1/2 pepper Yellow bell pepper
4. 1/4 tsp Salt
5. 2 tsp Whole grain mustard
6. 1 Olive oil (or vegetable oil)

Steps to make to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard

1. Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
2. Slice the bell peppers into 5 mm widths.
3. Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
4. When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
5. Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Bell Pepper and Potato Stir-fry with Whole Grain Mustard. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!