Recipe of Super Quick Homemade Julie’s Potato Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Julie’s Potato Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Julie’s Potato Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Julie’s Potato Salad using 7 ingredients and 4 steps. Here is how you can achieve it.

Just like mom used to make, except I added bacon! Everything is better with bacon, baby!!!

Ingredients and spices that need to be Make ready to make Julie’s Potato Salad:

1. 5 potatoes, peeled and diced
2. 2 hard boiled eggs, chopped
3. 2 stalks celery, chopped
4. 1/2 sweet onion, finely chopped
5. 5 strips bacon, crumbled
6. to taste Salt, pepper, celery salt and paprika
7. 1 cup mayonnaise (give or take)

Instructions to make to make Julie’s Potato Salad

1. Boil the diced potatoes on the stove (high heat) until tender, about 20 minutes. Drain, cool completely and empty into a large bowl.
2. Add all other ingredients and mix well.
3. Sprinkle the top with extra paprika to give it a little color and make it look pretty! 😄
4. Chill in the refrigerator until needed.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Julie’s Potato Salad. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!