Recipe of Speedy Potato momos

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Potato momos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato momos is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato momos estimated approx 20 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potato momos using 6 ingredients and 4 steps. Here is how you cook that.

This recipe really easy to make and soooooo delicious made by me #Ramadan special

Ingredients and spices that need to be Prepare to make Potato momos:

1. 1 cup flour
2. 1 cup potato
3. as required Salt
4. 1 tsp Oil
5. 2 tsp chilli flakes
6. 1 tsp Cumin seeds

Instructions to make to make Potato momos

1. Assalamualaikum Mix Salt,oil, flour and knead a dough by water adding in batches,grease by oil and keep aside now in oil add potatoes and salt,pepper cook until a soft crunch it
2. Now,roll small thin poories from dough place stuffing and seal it
3. Keep all in steamer and steam till a smooth shiny appearance on momo,serve with momo chutney.
4. 

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So that's going to wrap this up for this exceptional food Recipe of Quick Potato momos. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!