Recipe of Speedy Potato creamy kofta curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Potato creamy kofta curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato creamy kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato creamy kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato creamy kofta curry is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato creamy kofta curry estimated approx 30-40 mins.

To get started with this recipe, we have to prepare a few components. You can cook Potato creamy kofta curry using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Potato creamy kofta curry:

1. For koftas-
2. 5 Medium sized potatoes
3. 4 tsp maida
4. 2 tsp corn flour
5. to taste Salt
6. 1/2 tsp haldi/turmeric
7. 1/2 tsp garam masala
8. 1 tsp lal mirch powder
9. As Required Oil for frying
10. For gravy-
11. 2 tsp Oil
12. 1 tsp jeera/cumin seeds
13. 2 chakri ful
14. 2 tej patta/bay leaves
15. 2 red chillies
16. 1 tsp ginger garlic green chilli paste
17. 2 medium onion paste
18. 2 medium tomato paste
19. 1/2 bowl cream
20. 1 tsp garam masala
21. 1 tsp dhaniya jeera powder
22. 1/2 tsp haldi
23. 1 tsp lal mirch powder
24. to taste Salt
25. As required Water

Steps to make to make Potato creamy kofta curry

1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
3. Bind it well and make balls.
4. Fry it till brown colour.
5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
7. Now add the koftas. Garnish it with cream.
8. Serve it with roti and rice.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Recipe of Homemade Potato creamy kofta curry. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!