Recipe of Quick Potato and Soy Milk Potage

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Potato and Soy Milk Potage. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato and Soy Milk Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato and Soy Milk Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato and Soy Milk Potage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato and Soy Milk Potage using 9 ingredients and 8 steps. Here is how you can achieve that.

We harvested a lot of potatoes this year. I didn't have heavy cream, so I wanted to come up with a recipe using what we had on hand. ○ Cover with a lid when you simmer so that the water doesn't evaporate. ○ You can use bacon instead of chicken stock granules. ○ If you don't have onions, use Japanese leek instead. In that case, use about 5-8 cm worth. ○ Since this uses soy milk, if you let it boil after adding it, it will form lumps, so be careful! Recipe by miharun327

Ingredients and spices that need to be Get to make Potato and Soy Milk Potage:

1. 2 medium Potatoes
2. 1/2 Onion
3. 20 grams Butter or margarine
4. 400 ml Water
5. 1 Soup stock cube
6. 200 ml Soy milk or milk
7. 1 bit less than 1/2 teaspoon Salt
8. 1 Black pepper
9. 1 Parsley for garnish

Steps to make to make Potato and Soy Milk Potage

1. Slice the potatoes and onions into 5 mm slices. Soak the potatoes in water.
2. Put the butter in a pot and sauté the onions. About 1 tablespoon of butter is best.
3. Once the onions are evenly coated with butter, add the potatoes and continue to stir-fry.
4. Once stir-fried, add the water and soup stock cube. Cover with a lid and simmer over low-medium heat for about 10 minutes until the potatoes have softened.
5. Once simmered, let cool and use an electric mixer to whip together.
6. Return Step 5 to the pot and turn on the heat. It's a delicious soup just like this!
7. Add the soy milk and season with salt. Use about 1/3-1/2 teaspoons.
8. Transfer to a dish and it's ready! This time, I garnished with black pepper and parsley.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Potato and Soy Milk Potage. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!