Recipe of Perfect Kartoffelpuffer / Potato pancake

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Kartoffelpuffer / Potato pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kartoffelpuffer / Potato pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kartoffelpuffer / Potato pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kartoffelpuffer / Potato pancake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kartoffelpuffer / Potato pancake estimated approx 30 Minute.

To get started with this particular recipe, we must prepare a few components. You can cook Kartoffelpuffer / Potato pancake using 9 ingredients and 9 steps. Here is how you can achieve that.

This food is very popular across every region in Germany. We can find it easily at local Folksfests or holiday event like Karneval or Christmas markets. Kartoffelpuffer can be served sweet with apple sauce or other fruit sauce, or salty as I recommend in this recipe.

Ingredients and spices that need to be Take to make Kartoffelpuffer / Potato pancake:

1. 1/5 kg potatoes (peeled, and grated)
2. 1 onion (can be grated, or finely chopped)
3. 1 tbsp corn starch
4. 1/5 tsp chicken stock
5. 1 egg
6. Muskatnuss
7. Black pepper
8. Salt
9. 100 gr smoke salmon

Steps to make to make Kartoffelpuffer / Potato pancake

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Kartoffelpuffer / Potato pancake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!