Recipe of Perfect Healthy Potato Salad with Okara and Hijiki Seaweed

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy Healthy Potato Salad with Okara and Hijiki Seaweed. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Potato Salad with Okara and Hijiki Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Potato Salad with Okara and Hijiki Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Potato Salad with Okara and Hijiki Seaweed is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Healthy Potato Salad with Okara and Hijiki Seaweed using 7 ingredients and 4 steps. Here is how you can achieve it.

I made a healthy and nutrient-rich potato salad based on a cafe side dish item. Adjust the amount of mayonnaise and shiro-dashi to your preference. Recipe by Hanacchitomocchi

Ingredients and spices that need to be Take to make Healthy Potato Salad with Okara and Hijiki Seaweed:

1. 2 Potatoes
2. 100 grams Okara
3. 1/3 Carrot
4. 1 tbsp Hijiki seaweed
5. 5 Frozen green beans
6. 3 tbsp or more Mayonnaise
7. 1 1/2 tbsp or more Shiro-dashi

Steps to make to make Healthy Potato Salad with Okara and Hijiki Seaweed

1. Soak the hijiki seaweed in water to rehydrate. Wrap the unpeeled potatoes in plastic wrap. Microwave at 600 W for 5-6 minutes.
2. Finely julienne the carrots and cut the frozen green beans into small pieces. Blanch the vegetables and hijiki seaweed in hot water for a minute and drain in a sieve.
3. Roast the okara in a pan.
4. Peel and mash the potatoes and combine with the ingredients from Steps 2 and 3. Season with the mayonnaise and shiro-dashi, and it's done.

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So that's going to wrap this up for this special food Easiest Way to Prepare Award-winning Healthy Potato Salad with Okara and Hijiki Seaweed. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!