Recipe of Homemade Pakodi aloo / potato pakodi curry

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Pakodi aloo / potato pakodi curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pakodi aloo / potato pakodi curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakodi aloo / potato pakodi curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pakodi aloo / potato pakodi curry using 13 ingredients and 4 steps. Here is how you can achieve it.

easy and delicious.

Ingredients and spices that need to be Get to make Pakodi aloo / potato pakodi curry:

1. 1 big potato peeled and diced
2. 1 onion chopped
3. 1 tomato chopped
4. 1 tsp chopped ginger
5. 2 chopped green chilli
6. 1 tsp jeera / cumin
7. 1 small spoon salt
8. 1 tsp red chilli powder
9. 1 tsp turmeric powder
10. 1 tsp coriander powder
11. as needed oil for cooking
12. 1 tsp garam masala
13. as needed raita boondi

Steps to make to make Pakodi aloo / potato pakodi curry

1. Heat oil,add cumin,When get golden put chopped tomato along with spices, make it soft and mix well.
2. Now add potato cut pieces and put one medium glass water and give two to three whistle.
3. Open the cooker and add pakodi (boondi,raita boondi).
4. Cover the lid for few seconds now it is ready to eat with chappati.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Pakodi aloo / potato pakodi curry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!