How to Prepare Super Quick Homemade Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

This is not a normal simmered dish. I wanted to create a dish that kids will enjoy using a seasonal kabocha squash and Japanese sweet potato, and I arrived at this recipe. Microwaving them makes this dish easy to make. The spicy, rich, and delicious pure mentaiko sauce brings out the natural delicious flavor in the ingredients! Soaking the Japanese sweet potato in water after cutting reduces the bitterness and prevents it from changing colour. The kabocha squash skin is hard, so please be careful when you cut it. Please check the hardness of the kabocha squash and Japanese sweet potato while microwaving, and adjust the microwaving time accordingly. Recipe by Kadoya-seiyu

Ingredients and spices that need to be Take to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:

1. 1/6 Kabocha squash
2. 1/2 Japanese sweet potatoes
3. 1 Herbs (chervil etc.)
4. Pure Mentaiko Sauce
5. 4 Spicy mentaiko
6. 1/3 Minced Japanese leek
7. 2 tbsp Roasted sesame seeds (white)
8. 2 tbsp Pure sesame oil

Steps to make to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce

1. Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
2. Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
3. Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
4. Briefly mix Step 2 with the Step 3 sauce.
5. Serve Step 5 on a plate, and garnish with herbs.

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So that is going to wrap it up for this special food How to Prepare Speedy Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!