How to Prepare Quick Cheddar,Bacon and Potato Frittata

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Speedy Cheddar,Bacon and Potato Frittata. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheddar,Bacon and Potato Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar,Bacon and Potato Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar,Bacon and Potato Frittata is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar,Bacon and Potato Frittata estimated approx 30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Cheddar,Bacon and Potato Frittata using 8 ingredients and 4 steps. Here is how you cook that.

This is in the Kraft Food and Family Magazine

Ingredients and spices that need to be Get to make Cheddar,Bacon and Potato Frittata:

1. 1 lb Red potatos cooked , cooled and sliced
2. 1/2 cup kraft shredded triple cheddar cheese with a touch of philadelphia
3. 1/3 cup real bacon bits
4. 3 green onions sliced
5. 6 eggs
6. 1/4 cup milk
7. 1/3 cup miracle whip dressing
8. 1/4 tsp black pepper

Steps to make to make Cheddar,Bacon and Potato Frittata

1. Heat oven to 350
2. Place sliced potatos in 9" pie plate. Sprayed with cooking spray. Top with cheese and onions and bacon.
3. Whisk eggs and milk in medium bowl until blended. Add miracle whip, pepper. Mix well. Pour over potatoes.
4. Bake 25 to 30 minutes or until set. Let stand 10 minutes. ( I put a little cheese on top ).

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