How to Prepare Homemade Tricolour Surprise Potatoes butterfly Cutlet

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Tricolour Surprise Potatoes butterfly Cutlet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tricolour Surprise Potatoes butterfly Cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricolour Surprise Potatoes butterfly Cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tricolour Surprise Potatoes butterfly Cutlet is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Tricolour Surprise Potatoes butterfly Cutlet using 16 ingredients and 7 steps. Here is how you cook it.

#Reststyle #deepfry Awesome 2 make butterfly🦋 like Surprise Cutlet with potatoes

Ingredients and spices that need to be Get to make Tricolour Surprise Potatoes butterfly Cutlet:

1. 6 Potatoes boil ghise and mash
2. 1 cup bread crums
3. 200 gm paneer
4. 2 tbsp coriander
5. 1 onion small cut
6. 1 tbsp green chilli
7. 1 tbsp ginger cut
8. 1 tbsp jeera
9. 1 tbsp red chilli powder
10. to taste Salt
11. 2 tbsp garam masala
12. 2 tbsp khataee
13. 2 tbsp cornflore
14. 1 bowl pea boil and mash
15. 1 bowl maida
16. 1 big bowl Oil fr frying

Instructions to make to make Tricolour Surprise Potatoes butterfly Cutlet

1. For 1st mater layer- Put 1tbsp oil on a pan then heat it then put 1/2tbsp jeera,1onion cut,1tbsp ginger,1tbsp green chilli brown hone tak bhune ab 1cup mash mater 1/4 tbsp garam masala,1/4 tbsp khataee,salt ab thik se mash kar le..fir hara dhaniya dale milaye jab tak pani na sukh jae fir nikal le.
3. 2nd panner layer- 200GM paneer ko mash karein,1tbsp cornflore,1/2tbsp kali mirch,salt to taste theek se mila le.
4. 3rd aalu layer Aalu le mash kiye hue,11/2tbsp cornflore,1tbsp maida,1tbsp dengi red chilli 1/2 garam masala,1/2 khataee,aache se mix kar le...
5. Ab bowl mi maida 3tbsp,1tbsp red Chilli powder,salt and water dal de ghol bana le.. na patla na ghara
6. Method- Hand mi oil lagaye ab mater Ji cutlet ka shape de kar banaee fir panner ki second layer ki tarah mater ka bowl coting karein fir aalu ki third layer ki tarah panner ka bowl coat karein Ab maide ke dhole mi lapete Fir bread crums mi coat karein and then deep fry kerne le liye kadhaee mi oil dale and garam hone par deep fry karein and fry hone ke baad middle se katee.
7. Aapke yummy and very tastyyy Surprise butterfly🦋cutlet taiyar ab serve karein

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