How to Prepare Any-night-of-the-week Potato manchurian

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Potato manchurian. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato manchurian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato manchurian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Potato manchurian using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Potato manchurian:

1. 200 gms baby potatoes boiled
2. 1 cup fresh finely chopped spring onions
3. 2 tomato puree
4. 2 tsp ginger garlic paste
5. 1 tsp each schezwan sauce, tomato ketchup
6. As required Oil
7. to taste Salt

Instructions to make to make Potato manchurian

1. First we boil baby potato in pressure cooker after cool,peel and keep aside meanwhile we grate tomatoes make purre
2. Now heat oil in Kadhai and put jeera, ginger and garlic paste saute, add tomatoes puree and stirr,add spring onions and mix well gravy is ready.
3. Add potatoes and mix well add salt, schezwan sauce and tomato and stir.
4. Serve as starter,and also can eat with roties as per your choice

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So that's going to wrap it up with this exceptional food Steps to Make Award-winning Potato manchurian. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!