How to Make Super Quick Homemade Creamy Potato Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Creamy Potato Soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Creamy Potato Soup using 5 ingredients and 10 steps. Here is how you cook that.

Introducing cuisines for breakfast. Introducing cuisines using local products. Toyohira Health Center, City of Sapporo Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Make ready to make Creamy Potato Soup:

1. 4 potatoes
2. 1 Onion
3. 20 g Butter
4. 200 cc Milk
5. 50 cc Fresh cream

Instructions to make to make Creamy Potato Soup

1. Thinly slice the potatoes.
2. Chop the onion.
3. Put olive oil (1tbsp) into a pot and fry the onion.
4. Put the potatoes into the pot
5. Put the butter into the pot and fry it some more.
6. Pour the water (200cc) into the pot and boil until the contents become soft. Then add milk (200cc) into the pot and boil more.
7. Put it into the food processor to make soft.
8. Pour the soup through a strainer to make it smoother.
9. Add fresh cream (50cc) and put salt and pepper to taste.
10. Sprinkle with broken potato chips and parsley.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Creamy Potato Soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!