How to Make Quick Sun dried Potato Chips

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Sun dried Potato Chips. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sun dried Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sun dried Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sun dried Potato Chips estimated approx 20 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sun dried Potato Chips using 5 ingredients and 9 steps. Here is how you cook it.

#Goldenapron #recipe_13

Ingredients and spices that need to be Make ready to make Sun dried Potato Chips:

1. 1 kg potatoes
2. 1 tsp rock salt
3. as needed Oil for frying
4. 1/2 tsp red chilli powder
5. Pinch alum

Instructions to make to make Sun dried Potato Chips

1. Wash the potatoes properly.
2. Peel and grate them chips in water directly.
3. Soak them in water overnight stirring pinch of alum in it.
4. Wash the chips again to remove extra starch.
5. Heat water,add rock salt and boil the chips till 60 percent cooked
6. Strain in a strainer.
7. Spread on clean cloth and sun dry it for 2 days.
8. You can store the chips for whole year and fry whenever you want
9. Fry the Puris in hot oil..sprinkle red chilli powder

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Sun dried Potato Chips. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!