How to Make Perfect Dragon Potato

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Quick Dragon Potato. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dragon Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dragon Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dragon Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Dragon Potato using 16 ingredients and 9 steps. Here is how you cook it.

Dragon Potato: This dish is filled with spiciness, flavour & also amazingly made. The different sauces & crispy juicy potatoes compliment each other so well.

Ingredients and spices that need to be Make ready to make Dragon Potato:

1. 3 medium-sized potatoes
2. 1/2 cup all-purpose flour
3. 1/4 cup cornflour
4. to taste Salt
5. to taste Black pepper powder
6. As required Water
7. 2-3 tsp oil
8. 1/4 cup capsicum chopped into squares
9. 1/4 cup onion chopped into squares
10. As required Green onions to garnish
11. 1/2 tbsp red chilli sauce
12. 1 tsp ginger garlic paste
13. 1-2 tsp chopped green chillies
14. 1/2 tbsp tomato ketchup
15. 1/2 tbsp green chilli sauce
16. 1 tbsp schezwan sauce

Instructions to make to make Dragon Potato

1. Peel the potatoes and slice them into wedges.
2. Soak them in water for about half an hour.
3. In a bowl, mix all-purpose flour, cornflour, salt and pepper. Add enough water to make a batter.
4. Dip each potato wedge and deep fry them until crisp. Fry the wedges separately or they will stick together.
5. In a non-stock pan, heat some oil. Add ginger-garlic paste and let it cook. Then add onions and saute them. Saute capsicum. We need the veggies to be crisp. So don’t cook them.
6. Now add tomato ketchup, green chilli sauce, red chilli sauce and schezwan sauce and cook for a minute or two.
7. Add salt and pepper to taste.
8. Now add the fried potato wedges and mix well until all the wedges are completely coated with the sauce.
9. Garnish with chopped green onions and enjoy hot.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Dragon Potato. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!