How to Make Award-winning Masala aloo / spicy potato

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Super Quick Homemade Masala aloo / spicy potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Masala aloo / spicy potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala aloo / spicy potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Masala aloo / spicy potato using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Masala aloo / spicy potato:

1. 1/2 potato
2. 5-6 tomato puree
3. 1 tsp Jeera / cumin
4. A pinch Hing / asafoetida
5. 1 sprig Kadi pata / curry leaves
6. as needed Spices ( haldi,salt,red chilli)

Steps to make to make Masala aloo / spicy potato

1. Boil the potatoes and cut in small piece
2. Add some oil in a pan put jeera green chilli Kadi pata
3. Then add haldi,salt,red chilli then then add tomato puree Saute them untill oil comes out
4. Then add potatoes. Mix them properly and garnish with coriander

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Masala aloo / spicy potato. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!