Easiest Way to Prepare Super Quick Homemade Cheesy Hashbrown potato cakes

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Cheesy Hashbrown potato cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Hashbrown potato cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Hashbrown potato cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Cheesy Hashbrown potato cakes using 15 ingredients and 18 steps. Here is how you can achieve it.

Had over abundance of potatoes and turnips and wanted something different so I threw these little gems together. Crispy on outside and soft in the middle.

Ingredients and spices that need to be Prepare to make Cheesy Hashbrown potato cakes:

1. potato cakes:
2. 1 1/2 lb raw potato
3. 1/2 of a turnip
4. 1 tbsp dried parsely (heaping)
5. 1 1/2 tbsp dried onion flakes
6. 2 1/2 tbsp jarred minced garlic
7. 1 large egg
8. 1/2 cup all-purpose flour (or more)
9. 1 cup shredded cheese (see note at bottom)
10. 1 salt & pepper
11. 1 vegetable oil for frying
12. garnish:
13. 1 1/2 tbsp dried parley
14. 1/2 cup shredded cheese
15. 1 salt & pepper ( if needed)

Instructions to make to make Cheesy Hashbrown potato cakes

1. Wash then Shred potatoes and turnip into a large bowl. Let stand for 10 minutes. Then drain out excess liquid. Do not squeeze the liquid out.... NOTE*( i used purple and red potatoes but any potato will be fine. Leave skins on)
2. Hand toss in cheese... NOTE* ( any kind of shredded cheese you love, i used colby jack, also perfect with cheddar!)
3. In a seperate bowl wisk together egg, garlic, parsley, salt, pepper and onion flakes.
4. Mix egg mix with shredded potato mix. Use your hands and thourally mix well and really squish it in there! Let stand a few minutes then drain out excess liquid again. (Do not squeeze it out)
5. Mix in flour with hands, just keep tossing it around. It should get very sticky. If to wet to form a patty add more flour. They should be able to form wet loose but stable patties.
6. Heat skillet with enough oil to cover half the patties.
7. Form patties into burger sized patties. (If your hands are pat dry wet it helps to form them better to not stick to hands as much.)
8. Slowly and gently slide the potato cake into hot grease.
9. Fry until deep golden brown. Then flip over and do other side. (If grease is too hot it will finish browning before the inside is cooked through if not hot enough you will have soggy falling apart cakes)
10. Transfer to a paper towel to drain grease for just a few seconds.
11. Transfer to a serving dish.
12. Top with a sprinkling of salt and pepper (if needed)
13. Top with a sprinkling of shredded cheese.
14. Then top with a sprinkling of parsley.
15. Let stand 1 minute (this is to let cheese melt on its own)
16. Repeat as necessary until out of potato mix.
17. Now serve! And enjoy! :)
18. Makes about 10-12 potato cakes

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So that's going to wrap it up with this special food Easiest Way to Make Favorite Cheesy Hashbrown potato cakes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!