Easiest Way to Prepare Super Quick Homemade One Pot Meal Roasted Drumsticks and Potatoes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Favorite One Pot Meal Roasted Drumsticks and Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from One Pot Meal Roasted Drumsticks and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Meal Roasted Drumsticks and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook One Pot Meal Roasted Drumsticks and Potatoes estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have One Pot Meal Roasted Drumsticks and Potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

This was good, won't be adding so much pepper next time though! :)

Ingredients and spices that need to be Take to make One Pot Meal Roasted Drumsticks and Potatoes:

1. 8 Chicken Drumsticks
2. 1 Kosher Salt
3. 1 Black Ground Pepper
4. 4 tsp Ground Pepper or 5 Cloves Garlic (crushed)
5. 1/2 tsp Paprika (optional)
6. 4 tbsp Olive Oil
7. 6 -8 Large Potatoes
8. 5 -6 Carrots

Instructions to make to make One Pot Meal Roasted Drumsticks and Potatoes

1. Preheat oven to 375°F. Line a baking sheet with foil or even better, parchment paper.
2. Thoroughly wash the potatoes & carrots with a scrubber and cut them in smaller pieces. Pat dry with a paper towel.
3. Rinse the chicken under running water & also pat dry with paper towel.
4. Add chicken, potatoes and carrots to the lined baking dish and sprinkle with salt, ground pepper and garlic. Drizzle with olive oil. Toss everything to coat.
5. Place in the oven and bake for 1 hour 15 minutes. Check for doneness, if the potatoes and chicken drums are soft and easily pierced with the fork they are ready.
6. If the chicken and potatoes have not browned up as much as you would like, turn the broil setting on the oven and broil for 5 minutes. Watch carefully, or they will burn.
7. Remove from the oven and serve right away in the baking dish or transfer to a warm serving plate.

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