Easiest Way to Make Super Quick Homemade Potato Vermicelli Cutlets/Bird's Nest

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Speedy Potato Vermicelli Cutlets/Bird's Nest. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Vermicelli Cutlets/Bird's Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Vermicelli Cutlets/Bird's Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Potato Vermicelli Cutlets/Bird's Nest using 6 ingredients and 4 steps. Here is how you can achieve that.

Well the cooking process was easy,decorating them was the most difficult part

Ingredients and spices that need to be Get to make Potato Vermicelli Cutlets/Bird's Nest:

1. 5 Potatoes, medium, Boiled, peeled and mashed
2. 1/2 tsp Red Chilli Powder
3. 1-2 Green chillies,chopped
4. 1/2 tsp each Roasted Cumin Powder and Coriander Powder
5. 1/2 tsp Grated ginger
6. 1 tsp Chopped dhaniya leaves

Instructions to make to make Potato Vermicelli Cutlets/Bird's Nest

1. In a mixing bowl, mix the above well. In a small bowl, add 3 tbsp of corn flour, to this, add little salt, little white pepper powder and water as required to make a thick paste. Break 1 cup vermicelli into shorter strands.Keep aside.
2. Take small balls out of the potato mix and shape into little nests i.e.roll into a ball, flatten it and make a small well in the centre(with the thumb) Keep the nests in the refrigerator for 15 to 20 mins.
3. Now, gently dip each potato nest in the flour mix and coat with broken vermicelli. Heat oil in a kadhai.Gently add in the nests and fry till golden brown Drain on a tissue paper.
4. Eggs: Homemade chena made by splitting 2 cups of milk with 1 tbsp lime juice.. White pepper powder to taste Salt to taste. Crumble the chena and mash gently till lumpfree.,add the pepper powder and salt,mix well. Shape into small oval shaped balls to resemble bird's eggs. On a serving plate, first place the bird's nest.Garnish with dhaniya leaves, sev and paneer eggs. Serve hot with tomato ketchup or any chutney of your choice.

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So that's going to wrap it up for this special food Recipe of Award-winning Potato Vermicelli Cutlets/Bird's Nest. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!