Easiest Way to Make Super Quick Homemade French Potato Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning French Potato Salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from French Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Potato Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Potato Salad estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few components. You can have French Potato Salad using 13 ingredients and 2 steps. Here is how you cook that.

This is my Mothers potato salad, and still my favorite. It is lighter than traditional potato salad as it's made with a vinaigrette to marinate the warm potatoes. Just a touch of mayonnaise is used before serving. Super simple and very delicious!

Ingredients and spices that need to be Get to make French Potato Salad:

1. 5 medium red potatoes
2. 2 Tbsp dry white wine
3. 2 Tbsp finely chopped onion (1 slice of onion)
4. 3 Tbsp seasoned rice vinegar
5. 3 Tbsp olive oil
6. 1/4 tsp black pepper and salt to taste
7. 1/2 Tbsp hot sauce such as Frank’s Hot Sauce brand
8. 1 Tbsp chopped parsley
9. 1/2 Tbsp chopped basil leaves
10. 2 Tbsp chicken broth
11. 2 Tbsp mayonnaise, more if you want it creamier
12. 1/2 cup chopped celery (about 1 stalk)
13. 1/2 tsp cajun seasoning

Steps to make to make French Potato Salad

1. Peel potatoes and cut them in cubes. About 1/2”. Put in pot and add enough chicken broth to cover. Bring to a boil and then simmer. Cook until potatoes are soft. About 15 minutes. Drain potatoes in a colander.
2. While potatoes are cooking, in a large bowl, whisk all ingredients EXCEPT mayonnaise. Next gently mix in the warm potato cubes. Chill until cold and then gently stir in the mayonnaise. Serve and enjoy. We love our potato salad with barbecued chicken and sliced tomatoes. A perfect summer meal.

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