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Steps to Prepare Homemade Paneer potato fried rice

Paneer potato fried rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Paneer potato fried rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer potato fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer potato fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Paneer potato fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Paneer potato fried rice:

  1. 2 cups steamed rice
  2. 1/4 cup small cube size boiled chopped potatoes
  3. 1/4 cup finely chopped paneer
  4. 1 tablespoon chopped onions
  5. 3-5 chopped green chillies
  6. 1 teaspoon soya sauce
  7. 1/2 teaspoon tomato sauce
  8. as per taste Black salt
  9. 1.5 teaspoon peanut oil
  10. 1/4 teaspoon ginger garlic paste
  11. 1/4 teaspoon turmeric powder
  12. 1 teaspoon chopped coriander leafs
  13. as per taste Salt
  14. 1/2 teaspoon ghee

Instructions to make to make Paneer potato fried rice

  1. Take a frypan, put some peanut oil and heat it on the stove. Put chopped onions with chopped green chillies and salt as required. Put ginger garlic paste. Add soya sauce and tomato sauce with turmeric powder in it.
  2. After sauteing it, add the boiled potatoes and chopped paneer into it and give it a perfect mix. Stir fry it 5-7 minutes covering the pan in a medium-high flame. Adjust the black salt to taste.
  3. Now, open the pan and spread coriander leaves on the rice and cook more 1 minute covering the pan. Spread the ghee on the top of the rice and stop the flame immediately.
  4. Paneer potato fried rice is ready to serve. Serve it hot and stay safe with your family and loved ones.

You will also discover as your own experience and confidence develops that you will find your self increasingly more regularly improvising while you proceed and adjusting recipes to meet your personal preferences. If you'd like less or more of ingredients or would like to make a recipe somewhat less or more hot in flavor you can make simple adjustments along the way so as to attain this objective. Quite simply you will begin in time to create snacks of your personal. And that is something which you may not of necessity learn when it has to do with basic cooking skills to beginners however, you'd never learn if you did not master those basic cooking abilities.

So that's going to wrap it up with this special food Steps to Prepare Quick Paneer potato fried rice. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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