Steps to Make Favorite Vada : Combination of Bread, Paneer and Potato

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Vada : Combination of Bread, Paneer and Potato. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vada : Combination of Bread, Paneer and Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vada : Combination of Bread, Paneer and Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vada : Combination of Bread, Paneer and Potato is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vada : Combination of Bread, Paneer and Potato estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Vada : Combination of Bread, Paneer and Potato using 13 ingredients and 6 steps. Here is how you can achieve that.

Crispy and Best South Indian Breakfast .

Ingredients and spices that need to be Get to make Vada : Combination of Bread, Paneer and Potato:

1. 6 bread slices
2. 3/4 cup curd / yogurt
3. 1/2 cup rice flour
4. 1/4 cup suji
5. 1/4 cup Paneer
6. 1/4 cup Mashed potato
7. 1/2 tsp cumin
8. 1/2 onion, finely chopped
9. 1 inch ginger, finely chopped
10. few coriander leaves, chopped
11. 2 green chilies, chopped
12. to taste salt
13. oil for deep frying

Instructions to make to make Vada : Combination of Bread, Paneer and Potato

1. Mix 6 slices of any bread and crumble them into small pieces.
2. Add rice flour, rava, curd,cumin seeds, onion, ginger, paneer, mashed potato,coriander leaves and salt.
3. Mix all the ingredients and form a soft dough.
4. Make small ball and gently press to flatten and then make a hole in the centre like you prepare in vada.Fry in low flame
5. Fry on both sides till they turn golden brown. The Bread Vada is ready
6. Serve hot vada with chutney or sambar or sauce

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Vada : Combination of Bread, Paneer and Potato. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!