Step-by-Step Guide to Prepare Ultimate Cream of potato and mushroom soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Cream of potato and mushroom soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cream of potato and mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of potato and mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of potato and mushroom soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream of potato and mushroom soup estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook it.

So delicious

Ingredients and spices that need to be Make ready to make Cream of potato and mushroom soup:

1. Soup
2. 300 grams Diced potato
3. 150 grams Diced mushrooms
4. 1 Vegetable bullion
5. 2 Garlic cloves minced
6. 1/2 Onion minced
7. 4 cup Water
8. 1/2 cup Cream
9. 1/4 tsp Salt

Steps to make to make Cream of potato and mushroom soup

1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
3. Add the mushrooms and cream and simmer another 5 minutes.
4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Cream of potato and mushroom soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!