Step-by-Step Guide to Prepare Quick Potato bhajiya😋

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Potato bhajiya😋. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato bhajiya😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bhajiya😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Potato bhajiya😋 using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Potato bhajiya😋:

1. 2 big potatoes
2. 1 and 1/2 cup besan
3. 1 tsp red chilli powder
4. 1 tsp paprika powder
5. 1 tsp ginger garlic paste
6. 1 tsp mix herbs
7. 1 tsp oregano
8. Salt
9. Oil for frying
10. Water as per needed

Steps to make to make Potato bhajiya😋

1. Add besan to the bowl add red chilli powder,salt,paprika powder,mix herbs,oregano and ginger garlic paste, add water to it and mix well..the consistency of batter should not be too thick nor too runny. Marinate for about half an hour!
2. At the time of frying the bhajiyas, add a pinch of baking soda to the besan batter and give a proper mix! Then,thin slice the potatoes,dip in the batter, roll it from both the sides and deep fry it in oil till golden brown in colour! Ready to serve the super soft tasty bhajiyas🙂

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So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Potato bhajiya😋. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!