Step-by-Step Guide to Prepare Favorite Indian potato greenpeas mushroom gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Indian potato greenpeas mushroom gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Indian potato greenpeas mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian potato greenpeas mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you cook it.

My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.

Ingredients and spices that need to be Make ready to make Indian potato greenpeas mushroom gravy:

1. 2 large potatoes
2. 1 cup frozen green peas, defrosted
3. 1 cup button mushrooms, sliced
4. 6 tomatoes, chopped into small pieces
5. 1-2 tsp garam masala powder
6. 1-2 tsp red chilli powder, add according to ur spice tolerance
7. 1/4 tsp tumeric powder
8. 1 onion, chopped finely
9. salt
10. 2-3 green chillies, slit into two
11. 2 cups water
12. oil

Instructions to make to make Indian potato greenpeas mushroom gravy

1. In a heavy bottom pan, add oil, fry the onions till translucent
2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
3. Add the green peas and mix well
4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
5. Add the chopped tomatoes and cook on medium high flame
6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
7. Serve with plain rice or pulao or even chapathi

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So that's going to wrap this up with this exceptional food Recipe of Speedy Indian potato greenpeas mushroom gravy. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!