Step-by-Step Guide to Make Homemade Roasted Sweet Potato and Butternut Squash

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Roasted Sweet Potato and Butternut Squash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Sweet Potato and Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Sweet Potato and Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Sweet Potato and Butternut Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Roasted Sweet Potato and Butternut Squash using 5 ingredients and 6 steps. Here is how you cook that.
Very delicious
Ingredients and spices that need to be Prepare to make Roasted Sweet Potato and Butternut Squash:
- 10 ounces diced Butternut Squash
- 10 ounces diced sweet potatoes
- 1 teaspoon seasoned salt
- 1/2 teaspoon ground cinnamon
- 2 tablespoons rosemary infused oil see my recipe
Steps to make to make Roasted Sweet Potato and Butternut Squash
- Preheat oven 400 degrees Fahrenheit
- Put on a baking sheet the squash and Potatoes.
- Add salt and oil
- Add cinnamon.
- Bake in oven 25-30
- Serve, I hope you enjoy!
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So that is going to wrap it up for this exceptional food Recipe of Favorite Roasted Sweet Potato and Butternut Squash. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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