Step-by-Step Guide to Make Homemade Mike's Garlic Chicken & Potatoes

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Mike's Garlic Chicken & Potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Garlic Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Garlic Chicken & Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Garlic Chicken & Potatoes estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you can achieve it.

If you can't find granulated garlic with dried parsley - add a 1/2 tbs dried parsley to your potatoes. You'll want that extra color and flavor addition.

Ingredients and spices that need to be Take to make Mike's Garlic Chicken & Potatoes:

1. Chicken & Marinade
2. 4 large Chicken Thighs [de-thawed with skins & bones]
3. 3 dash Granulated Garlic Powder [with dried parsley]
4. Garlic Olive Oil
5. 3 dash Coarse Sea Salt
6. 3 dash White Pepper
7. 1 large Ziplock Bag
8. Seasoned Garlic Potatoes
9. 6 medium Potatoes [washed - unpeeled - cut bite sized]
10. 1 medium White Onion [chopped bite sized]
11. 1/2 tsp Italian Seasoning
12. 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
13. 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
14. Garlic Olive Oil
15. 3 dash Granulated Garlic Powder [with dried parsley]
16. Coarse Sea Salt
17. 1/3 cup White Wine
18. Kitchen Equipment
19. 1 large Cast Iron Skillet
20. Tin Foil
21. 1 Cutting Board
22. 1 large Knife
23. 1 Pair Tongs
24. 1 Spatula

Instructions to make to make Mike's Garlic Chicken & Potatoes

1. Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
2. Leave your spices and oil out. You'll be using them again.
3. Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
4. Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
5. Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
6. Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
7. Serve immediately with a crispy side salad. Enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Mike's Garlic Chicken & Potatoes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!