Step-by-Step Guide to Make Award-winning Potato Starch Fudge brownies (Gluten and dairy free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Potato Starch Fudge brownies (Gluten and dairy free). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Potato Starch Fudge brownies (Gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.

Unable to get many ingredients due to the Covid-19 situation. This is a quick, easy and delicious brownie. Full of chocolately flavours!! Chewy and fudgey brownies! Option to add raisins or walnuts! Makes 12 brownies.

Ingredients and spices that need to be Get to make Potato Starch Fudge brownies (Gluten and dairy free):

1. 2 eggs
2. 1 ripe banana
3. 1/4 cup sugar (I used palm sugar but any kind will do)
4. 1/2 cup cocoa powder
5. 2 tbsp potato starch/corn starch

Steps to make to make Potato Starch Fudge brownies (Gluten and dairy free)

1. Blend eggs and banana
2. Mix sugar and cocoa powder
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Potato Starch Fudge brownies (Gluten and dairy free). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!