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Step-by-Step Guide to Make Any-night-of-the-week Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you can achieve that.

I use the poppy seeds to give extra texture and crunch to the crispy potato skins on these wedges

Ingredients and spices that need to be Make ready to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF:

  1. 450 grams (1 pound) even-sized potatoes, scrubbed clean
  2. 1 & 1/2 tbsp olive oil
  3. 1 tbsp poppy seeds
  4. 1/2 tsp ground cumin
  5. to taste Low sodium salt

Instructions to make to make Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF

  1. Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes
  2. Preheat the oven to gas 6 / 200C / 400°F
  3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
  4. Turn the potatoes gently in the oil on a baking tray to coat both sides
  5. Season with salt, sprinkle over the poppy seeds and cumin and toss carefully
  6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
  7. These go great with my flavoured mayos for parties or as a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

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So that's going to wrap this up with this special food Recipe of Favorite Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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