Simple Way to Prepare Quick Potato Puree with Bacon and Mozzarella

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Potato Puree with Bacon and Mozzarella. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Puree with Bacon and Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Puree with Bacon and Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Potato Puree with Bacon and Mozzarella using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Potato Puree with Bacon and Mozzarella:

1. Portions:8
2. Ingredients:
3. 1 kilo Potatoes
4. 2 tablespoons Cooking Butter
5. 1 / 2 cup Milk
6. 2 Eggs Whisked
7. 1/4 cup Parmesan Cheese
8. 2 tablespoons breadcrumbs
9. 250 grams Bacon (small pieces)
10. 200 grams shredded Mozzarella

Instructions to make to make Potato Puree with Bacon and Mozzarella

1. Wash and peel potatoes, add them into a pot of salted boiling water on low heat until softened and set them aside to cool. Mash the potatoes with a fork or a Potato Masher, add in the butter, and slowly pour in the milk. Once you have done that add the eggs, Parmesan Cheese, Salt and Pepper. Tip: If the mixture is not smooth enough, then add in a little more milk.
2. Take a buttered baking pan and sprinkle your breadcrumbs, and graded cheese to cover the bottom of the pan. Lay half of the mixture on top of the breadcrumbs and then add in the pieces of bacon, and shredded Mozzarella. Finish off by adding in the rest of your potato mixture and graded cheese. Tip: I also like adding broccoli into this dish, it gives it a nice twist. :) 18 X 24 cm. baking pan is ideal for this dish.
3. Bake at 175 degrees for about 40 minutes and until lightly brown.
4. Serve this warm :)
5. Kali Orexi! :)

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