Simple Way to Prepare Any-night-of-the-week Mashed Potatoes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Mashed Potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potatoes is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed Potatoes estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mashed Potatoes using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mashed Potatoes:

1. 8 medium Russet Potatoes or Regular White Potatoes
2. tbsp 4-8 Butter
3. 1/2 cup half n half (can also use milk)
4. 48 oz Swanson Chicken Broth ( enough to cover potatoes to boil them in)
5. Salt & Pepper
6. Optional Ingredients
7. Paprika, garlic powder, Rosemary
8. 2 tbsp Sour Cream
9. chives
10. parsley

Instructions to make to make Mashed Potatoes

1. Time to wash and cut these potatoes up
2. Place whole potatoes in a pot and cover with chicken broth.Cover & bring to a boil. Cook potatoes for about 30 minutes or until fork tender. The fork should slide easily into the potato.
3. When potatoes are tender, drain the broth and set aside. Save a little broth to use to thin out your potatoes if needed.
4. In small saucepan, add half n half, butter, & sour cream. Heat just until warm. Do not boil.
5. While cream sauce is heating mash up the potatoes. I prefer to use a whisk!When potatoes are mashed add in the cream mixture a little at a time, stirring after each addition.Use the reserved chicken broth and/or half n half to thin out your potatoes to the perfect consistency. I like mine thick and creamy so I usually only add in a few tablespoons of half nhalf and chicken broth. I usually add in about 3-4 tablespoons of butter as well. AGAIN my preference
6. Now add in a few seasonings. I like to use paprika, garlic powder, rosemary, salt & pepper. This seasoning combo taste so good on potatoes to me. Feel free to use what you like! My sister likes Chives and parsley so to herw i add that and she states that it's good as well.
7. Add the seasonings in a little at a time and taste after each addition to make sure it is perfectly seasoned to your liking and Enjoy 💚

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So that's going to wrap this up for this exceptional food Recipe of Favorite Mashed Potatoes. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!