Simple Way to Make Ultimate Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF estimated approx 40 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF using 5 ingredients and 7 steps. Here is how you can achieve it.

I love adding seeds to my wedges to give a little extra crunch

Ingredients and spices that need to be Make ready to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF:

1. 450 grams even-sized potatoes, scrubbed clean
2. 1 1/2 tbsp olive oil
3. to taste Low-sodium salt
4. 2 clove garlic, crushed
5. 1 tbsp sesame seeds

Instructions to make to make Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF

1. Boil the potatoes whole in water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need 25 minutes
2. Preheat the oven to gas 6 / 200C / 400°F
3. Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges
4. Turn the potatoes gently in the oil on a baking tray to coat both sides
5. Season with salt, sprinkle over the sesame seeds and crushed garlic and toss carefully
6. Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving
7. These go great with my flavoured mayos for parties or a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free

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So that's going to wrap this up for this exceptional food How to Make Any-night-of-the-week Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!