Simple Way to Make Super Quick Homemade My Sweet Gammon Bake with Potato Crunchies. 😘

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Perfect My Sweet Gammon Bake with Potato Crunchies. 😘. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Sweet Gammon Bake with Potato Crunchies. 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Sweet Gammon Bake with Potato Crunchies. 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Sweet Gammon Bake with Potato Crunchies. 😘 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Sweet Gammon Bake with Potato Crunchies. 😘 estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Sweet Gammon Bake with Potato Crunchies. 😘 using 15 ingredients and 9 steps. Here is how you can achieve it.

Sweet & spicy

Ingredients and spices that need to be Prepare to make My Sweet Gammon Bake with Potato Crunchies. 😘:

1. 1/4 cup Olive oil
2. 4 Potatoes cut into cubes
3. 600 grams Gammon cut up into pieces
4. 1/4 cup Frozen Sweetcorn
5. 1/4 cup Frozen Garden peas
6. 1 cup Pineapple cubes
7. 1/4 cup Fine diced carrots
8. 2 large Tomatoes cut into wedges
9. 1 small lemon, use the juice
10. 1/4 cup Honey
11. 1 tbsp Balsamic Vinegar
12. to taste Salt & pepper
13. 1 tsp Black Cracked Pepper
14. 1/4 cup Cider
15. 2 tsp Cornflour /cornstarch in a little water

Steps to make to make My Sweet Gammon Bake with Potato Crunchies. 😘

1. Before starting ,rinse the gammon under cold water for about 5 minutes to take excess salt out and drain
2. While gammon is draining, add the oil to a large frypan and heat up until hot. Tip in the cubed potatoes and fry fast, turning over a few times until coloured a little, about 10 minutes
3. Heat the oven to 175°C or gas 6 and pour potatoes and all the oil into a roasting dish. Add salt and pepper and cook until cooked and golden
4. Heat up a little olive oil in a deep fry pan or wok and fry the gammon for 5 minutes, turning over until all coloured and cooking
5. Next add the carrots, and cook for 5 minutes
6. Next add the cider and let it boil fast for 5 minutes
7. Add the red onion, peas and sweetcorn and stir. Next add the tomatoes
8. Next add the squeeze of lemon juice. Then add the Balsamic vinegar mix in.
9. Add the pineapple, fry for 5 minutes then add the honey. Fry for a minute then add the cornflour in a little water to thicken mix in. All done! Serve with little roasted potatoes

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So that's going to wrap this up with this special food Recipe of Favorite My Sweet Gammon Bake with Potato Crunchies. 😘. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!