Simple Way to Make Super Quick Homemade (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs estimated approx 20-40min.

To begin with this particular recipe, we have to prepare a few components. You can cook (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs:

1. 200 g celery bulb
2. 130 g pealed onion
3. 40 g carrot
4. 20 g virgin olive oil
5. 1 kg cubed potatoes
6. 10 g herb salt
7. 5 g finely chopped parsley
8. pinch oregano (dried is fine)
9. 1 g estragon (dried is fine)
10. 200 g diced/sliced carrots
11. 900 g hot water (cold is fine)
12. 1 tbs veggie broth powder (optional and to add for taste)
13. pinch ground pepper

Steps to make to make (NOT cream of) Potato soup w/Carrots, Cerleriac and fresh herbs

1. With the help of a kitchen machine that can weigh and cook (e.g. thermomix=tmx) this recipe can be quickly made, but it's easy to follow should you be preparing everything manually and on stove (just more time consuming)
2. Dice celeriac, one carrot, onion or in blender e.g. a tmx: 6sec speed5
3. Sautee mix in heated oil or tmx: add oil and program varoma 4:30min speed spoon
4. Add diced (rinsed, not necessarily pealed) carrots and (rinsed, half-pealed) potatoes to sauteed mix
5. Add herbs, salt and pepper and water
6. Now let come to a boil, stir and let simmer with lid on for about 10/15 minutes or till potatoes done. In tmx: 20min 100C reverse speed spoon (if you used cold water 25min)
7. Length of time cooking potatoes will vary according to type you used and cube size which should depend on how big/small you like them best in a soup
8. Try and adjust salt/pepper to your taste
9. Serve with a bit of parsley and freshly ground pepper on top

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