Recipe of Ultimate Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free using 7 ingredients and 9 steps. Here is how you can achieve that.

Taste of home (Japan)

Ingredients and spices that need to be Take to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free:

1. Sliced beef
2. Onion
3. Potato
4. Syoyu
5. Mirin
6. Sake
7. Sugar

Instructions to make to make Nikujaga (beef & potato) 肉じゃが simple way -can make Gluten Free

1. Cut onion
2. Cut potato, soak and rinse in water
3. Sauté onion with olive oil
4. Add beef
5. Add potato
6. Add little water then boil for 5 min
7. Add syoyu, sake, mirin, sugar (or you can use sukiyaki sauce)
8. Boil for 5-10 till potato is soft enough
9. Enjoy your meal!!!!

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