Recipe of Ultimate Leek in my potato soup

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Leek in my potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek in my potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek in my potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Leek in my potato soup using 11 ingredients and 8 steps. Here is how you cook it.

This is the ultimate comfort soup for a dreary fall or winter day. Amazing leftovers that you can keep for up to a week. My wife and family beg me to make this all the time!.. please enjoy

Ingredients and spices that need to be Get to make Leek in my potato soup:

1. 3 large leeks, washed
2. 1 small yellow onion
3. 3 cloves garlic, pressed or chopped
4. 2 large baking potatoes
5. 8 cups water or chicken broth
6. 1 tbsp basil
7. 3 slices bacon (optional)
8. 1 tsp salt (if no bacon)
9. 1/2 tbsp black pepper
10. 1 cup milk
11. 1 stick butter (4 tbsp)

Steps to make to make Leek in my potato soup

1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
2. If you opt for bacon (which adds and amazing flavor) cook it now... crispy but not burnt
3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks... adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
4. Toss in the broth or water, potatoes, basil or salt if no bacon.
5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
6. Use an immersion blender or transfer mixture to a stand blender until smooth
7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

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So that is going to wrap this up for this special food Recipe of Quick Leek in my potato soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!