Recipe of Ultimate Creamy Corn & Potato Potage (still healthy and light)

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Creamy Corn & Potato Potage (still healthy and light). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Corn & Potato Potage (still healthy and light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn & Potato Potage (still healthy and light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Creamy Corn & Potato Potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you cook that.
This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick. Now my boys also love it!!
Ingredients and spices that need to be Make ready to make Creamy Corn & Potato Potage (still healthy and light):
- 1-2 onions
- 1-2 potatoes
- 1 lbs frozen corn
- 1/4 Whole Nutmeg freshly ground
- 1/4 tsp thyme
- 1/2 Tbsp salt
- Pepper (optional)
- 1/2 cup milk
Instructions to make to make Creamy Corn & Potato Potage (still healthy and light)
- Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
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- Cut potatoes and add in pot. Sauté for few minutes
- Add frozen corn and sauté
- Add water to till 1/2 inch above ingredients
- Add salt and nutmeg then boil till potatoes are cooked
- Add milk
- Move to blender/vitamix till smooth
- Adjust the taste with water, milk, cream, salt as you like.
- Enjoy!!!
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So that's going to wrap it up for this exceptional food Recipe of Speedy Creamy Corn & Potato Potage (still healthy and light). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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