Recipe of Ultimate Boiled Potatoes Shaken (KENTANG ONGKLOK)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Boiled Potatoes Shaken (KENTANG ONGKLOK). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Boiled Potatoes Shaken (KENTANG ONGKLOK), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Potatoes Shaken (KENTANG ONGKLOK) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Potatoes Shaken (KENTANG ONGKLOK) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Potatoes Shaken (KENTANG ONGKLOK) estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Boiled Potatoes Shaken (KENTANG ONGKLOK) using 7 ingredients and 5 steps. Here is how you can achieve it.

This is a recipe inherited from my dear Grandma ... and Grandma get this recipe from my Great-grandmother along with her story. Like the colonial era, when people were living in misery. They were forced to work --- one of which is farming potatoes --- without being able to feel the results of their labor. Potatoes are agricultural products are much favored by Dutch colonists at the time and because they deeply understand the benefits of the potato itself, especially for the growth of their children. But they do not want to consume the potato that were small (fear if they are not optimal child growth), so the rest of the crop was used by my great-grandmother and the past to meet their daily needs. The first time you know that not one of these culinary remember was when I was in elementary school Geluran III when we traveled to Mojokerto, and there I found the potatoes are small in size ( at that time I thought they were really unique potato, rarely like this) so I was probably bought about 1 kg more ... at the house, Grandma surprised at the souvenirs I brought. She said "Laopo nggowo kentang cilik koyok ngene, awakmu iki tuku ta? --- Why bring small potatoes like this, did you buy it?" Some days the potatoes were left, but then my grandmother taught me to cook something, that ultimately the first time I know of the dish named KENTANG ONGKLOK and the last time I ate when I was in junior high school. Proved if we see this dish, people are very creative despite the limitations ... CREAM replaced by coconut milk & CHEESE replaced by eggs (yolk). Making it is very easy and takes less than 15 minutes . But in this recipe I added chili sauce in the presentation ^ _ ^

Ingredients and spices that need to be Prepare to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

1. 350 grams potatoes, boiled and peeled
2. 2 eggs, boiled and peeled
3. 1 1/2 tbsp instant coconut milk
4. 2 cloves garlic, chopped
5. 3 stalks celery, finely sliced
6. Chili sauce ( if desired )
7. to taste Salt and pepper

Instructions to make to make Boiled Potatoes Shaken (KENTANG ONGKLOK)

1. Cut the potato into cube shapes, add to a lidded bowl.
2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
3. Stir-fry the instant coconut milk and garlic until frothy and fragrant.
4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
5. Serve the dish accompanied with a tomato sauce.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Boiled Potatoes Shaken (KENTANG ONGKLOK). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!