Recipe of Super Quick Homemade South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Super Quick Homemade South Indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking healthy meals for the own families, there's always some level of dissention among the ranks. The good news is that there are recipes which have become healthy but also the wholesome nature of those recipes is significantly disguised. What they don't know in these instances shouldn't bring harm their way (out allergies, which will not be discounted ).

The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these ideas won't only enable you to get off to a terrific beginning for finishing the lunch rut all of us seem to find ourselves at at any time or another but and to test new things all on your very own.

Cooking healthy isn't an overnight shift; it's a lifestyle change which should really be implemented one step at the same time. You don't have to get in your kitchen and through every tiny thing you deem'Bad' simply work to not buy these items once they've already been used. Make wiser decisions when purchasing carbs for food prep and also you will find that you've made an incredibly important stage in the process of integrating healthful cooking and eating customs at house.

Many things affect the quality of taste from South Indian cuisine platter(dosa,sambar,chutney,potato veggie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian cuisine platter(dosa,sambar,chutney,potato veggie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) estimated approx 30 to 40mins.

To begin with this particular recipe, we must prepare a few components. You can cook South Indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

Easy,quick and healthy meal #week3of5

Ingredients and spices that need to be Get to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Sambar
2. 1 cup toor dal
3. 1 tsp turmeric
4. 1 tsp red chilli powder
5. 1 tbsn sambar masala of any brand available (eastern/everest)
6. 1 small brinjal
7. 1 small potato
8. 1 tomato
9. 1/2 cup tamarind juice/pulp
10. 1 tsp salt
11. Sambar tempering
12. 2 cloves garlic
13. 1 tsp cumin seeds
14. 1 tsp mustard seeds
15. to taste few red chillies
16. to taste Curry leaves
17. 3 tbsp oil
18. Green Coconut chutney
19. 1/2 cup coriander leaves, finely chopped
20. 1/2 cup grated fresh coconut
21. 5 green chillis
22. 1 tsp cumin seeds
23. 2 cloves garlic
24. 1 tsp salt
25. Green chutney tempering
26. 1 tbsp oil
27. 1 tsp cumin
28. 1 tsp mustard seeds
29. to taste curry leaves
30. Dosa
31. TOOK READY MADE PACK..Easily available in supermarkets
32. POTATO VEGGIE/aloo bhaji
33. 3 boiled potatoes
34. 2 sliced onions
35. 1 tsp cumin seeds
36. 1 tsp mustard seeds
37. 1 tsp white lentils
38. to taste Curry leaves
39. 3 green chillis, chopped
40. 1 tomato, chopped
41. 1 tsp ginger garlic and chilli paste
42. 1 tsp turmeric
43. 1 tsp Chilli powder
44. 1 tbsp salt
45. to taste coriander leaves

Instructions to make to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes...now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils....mix.sambar done...now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes...mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand...readymade batter...easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently...serve hot...with coconut chutney, sambar and potato veggie....enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you could prepare excellent lunches for the family without having to do too terribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade South Indian cuisine platter(dosa,sambar,chutney,potato veggie). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!