Recipe of Speedy Burger & Gravy w/ Taters

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Burger & Gravy w/ Taters. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burger & Gravy w/ Taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger & Gravy w/ Taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you can achieve that.

True MidWest Family Fare

Ingredients and spices that need to be Make ready to make Burger & Gravy w/ Taters:

1. 1 lb 80/20 ground beef
2. 1 egg
3. 1/4 C breadcrumbs
4. 1 T worcestershire sauce
5. 1 envelope dried soup mix
6. 2 lb Idaho potatoes; peeled & cubed
7. 12 chives; minced
8. 4 garlic cloves
9. 1/4 C sour cream
10. as needed kosher salt & freshly cracked black pepper
11. 1/4 C heavy cream
12. 2 sticks butter; cubed & cold
13. 32 oz beef gravy

Instructions to make to make Burger & Gravy w/ Taters

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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So that is going to wrap this up with this special food How to Make Ultimate Burger & Gravy w/ Taters. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!