Recipe of Quick Tater-Tot Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Tater-Tot Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tater-Tot Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tater-Tot Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tater-Tot Casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
My boss made this for lunch one day. I instantly fell in love, and now I want to share this with others! It's delicious.
Ingredients and spices that need to be Make ready to make Tater-Tot Casserole:
- 1-1.5 lbs. ground beef
- 1 (10.75 oz) can Cream of Mushroom
- 1 (10.75 oz) can Cream of Celery soup
- 16 oz or more of frozen vegetables (as much as desired)
- 8 oz Velveeta cheese
- 32 oz tater tots
Instructions to make to make Tater-Tot Casserole
- Using a 9x13 glass pan, put the raw ground beef in the pan and spread along the bottom.
- Dash with salt and pepper if desired. You can add chopped onion and celery to the raw burger if you want as well. This is a great spot to be creative and make it your own.
- Place frozen veggies on top of burger. Use any kind and as much as you desire.
- Slice Velveeta into small slices and layer over the veggies.
- Pour both soups over top of velveeta
- Cover the soups with tater tots, leaving no spaces between.
- Bake at 350 for 45 minutes covered, and then 20 minutes uncovered, or until tater tots are golden and food is throughly cooked.
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So that's going to wrap it up for this exceptional food How to Prepare Favorite Tater-Tot Casserole. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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