Recipe of Quick Mexican Sweet Potato Hash with Bacon and Cucumber

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Quick Mexican Sweet Potato Hash with Bacon and Cucumber. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Sweet Potato Hash with Bacon and Cucumber, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Sweet Potato Hash with Bacon and Cucumber delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Sweet Potato Hash with Bacon and Cucumber is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Mexican Sweet Potato Hash with Bacon and Cucumber using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Mexican Sweet Potato Hash with Bacon and Cucumber:

1. 4 Sweet Potatoes (cut into cubes)
2. 1 shallot (thinly sliced)
3. 1 cucumber
4. 3 tsp ground cumin
5. 1 tsp salt
6. 3 tsp chili powder
7. 1 tsp lime juice
8. 2 eggs
9. 1 bunch coriander
10. 2 tbsp olive oil
11. 2 slice bacon (optional)

Steps to make to make Mexican Sweet Potato Hash with Bacon and Cucumber

1. The ingredients
2. Bacon is optional. If you want to use it, put bacon in a wok and cook over medium heat until 70% cooked. Scoop it out and leave it aside for later use.
3. Put the potatoes in and cook over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Add bacon back in once potatoes are almost done.
4. Add the shallot, cucumbers. Cook for another 3 mins. Stir occasionally.
5. In with cumin and chili powder. Add salt to taste. Cook for another minute.
6. Serve the hash with a fried egg and coriander on the top.

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So that is going to wrap this up with this special food How to Prepare Award-winning Mexican Sweet Potato Hash with Bacon and Cucumber. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!